Your partner in safe, quality, sustainable globally sourced seafood


We make powerful partnerships work!

Brick and mortars. Meal kit companies. E-commerce food retailers. If you have a high-volume need, we have the experience and flexibility to be your partner and to help you bring great-tasting, sustainable seafood to your markets coast to coast.

NAFCO has a 30-year track record of providing a range of high-tech and high-level solutions to customers looking for a strong partnership with a dynamic, seafood manufacturer.

NAFCO Fish employees

Our Capabilities

NAFCO takes great pride in being an industry innovator. Our goal  is to take responsibly sourced seafood and make it easier for you to sell. 

Our campus features a full-line processing plant and cold storage freezer. We’ve invested in the latest trends in equipment such as portioning machines with sophisticated sensory systems that fillet with exact precision, so that every order is customized with case ready packaging that maximizes shelf life and enhances presentation.

We offer a full range of white label services

The NAFCO white label difference starts with the sourcing of your product and the design of your proprietary packaging. We will process your seafood, distribute it with our trucking fleet, and even provide retail support for the line once it’s on your shelf if you purchase our fish. 

Whether it’s farm-raised, wild caught, fresh, live, or frozen, our products are processed and packaged with safety, quality, consistency, and speed top of mind.

Our Products


We have the ability to store large quantities of your seafood, because we have a holding capacity of more than 45K pallets and on-site cryogenic freezing. 


Our buyers work with boat operators, fish auctions, and aquafarms to provide our customers with the freshest seafood from across the  globe.


We carry a complete line of smoked and salted fish in retail and food service packages,  whether your needs are for every day casings or holiday business.