All items sourced by NAFCO go through a rigorous vetting process before being added to our family of products. In addition, any farmed products must carry certifications verifying they must comply with safety, sustainability, social responsibility, and high quality standards in order to be sold to our valued customers.
Our commitment to food safety
NAFCO is committed to the highest of standards with our food safety management program. Third party audits are conducted by Safe Quality Foods (SQF) and Best Aquaculture Practices (BAP) to certify our systems, validate our Hazard Analysis Critical Control Point (HACCP) policies, and credential food safety procedures.
Our partners in food safety
NAFCO works collaboratively with a range of industry-leading partners to ensure our workplace is clean and our products are safe for our customers to consume.