DOING BUSINESS SINCE 1998

Baltimore Crab Company (BCC) imports, distributes, and markets a variety of species and sizes of fish and shellfish to our food service and retail customers.

We back our products with an unconditional guarantee that all products are processed under the policies established by the Food and Drug Administration, and all our processes meet the strict guidelines for HACCP and SQF certification.

BCC may be best known for our value-added products of gourmet stuffed shrimp, salmon cakes, and lobster cakes as well as our pasteurized crab meat, which is the perfect choice for adding the gourmet taste and light texture of real crab meat to your next culinary creation.

Our premium crab meat is available in five hand-picked varieties: Colossal, Jumbo Lump, Jumbo, Lump and Backfin, providing you with the right fit for every type of recipe and budget.

Our product is fully cooked and ready for use in soups, salads, stuffings, and crab cakes.

Our crabs are hand-picked. All shells are removed, and then the product is pasteurized. This allows the product to be safely stored under refrigeration for approximately one year.

Ask our team about our line of Baltimore Crab Company products and how we can help you meet the seafood demands of your customers.